 Harry's On The Esplanade
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Harry's on the Esplanade
Water Front Dining with Bay Views of Western Port Bay,
Mornington Peninsula and French Island.
European Menu featuring
Phillip Island Meats
and Local Seafood
Fresh off the Boat.
Award Winning Wine List featuring
Local Gippsland, Australian, and Imported Wines.
Great Selection of Magnums.
Accommadation Available.
Fresh Baked breads and pastries from our own patisserie. Home-made ice-creams.
Check out our official Web Site
www.harrysrestaurant.com.au |
Event of the Year
Elderton Wine Dinner
Thursday 6th November
$80.00 per person
Bookings Essential
Ph 5952 6226 |

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New Season
Koo Wee Rup Asparagus
Now featuring on our menu
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Harry with some of the local catch
Fresh off the Boat. |

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Sample Dinner Menu
Bread - from our in-house Bakery
Slices of Crusty Bread served with a dish of Butter and House Made Tomato & Coriander Chutney $4.00
3 Slices of Baguette-Grilled and topped with a Trio of Toppings $6.50
Garlic Bread -A loaf of Baguette filled with Parsley and Garlic Butter $6.50
Home Marinade Olives served with Slices of Crusty Bread $8.50
ENTRÉE
Fresh Shucked Smokey Bay Oysters served either Natural $2.50 ea
Kilpatrick $2.80 ea
Cream of Leek and Potato Soup $8.50
Warm Leek Tart baked with Olives, Semi Dried Tomatoes and Parmesan served
with Garden Salad $14.80
New Season White Koo Wee Rup Asparagus with Chervil Hollandaise Sauce $16.80
Seafood Risotto with Prawn, Mussels, Fish Pieces, Diced Tomato and
Spring Onion topped with Shaved Parmesan $17.50
Bass Strait Scallops sautéed with Herbs and Garlic served with Salad $18.00
Smoked Tasmanian Salmon on Avocado Salad with Horseradish Cream $18.00
Island Seafood Bisque cooked from Crayfish with Seafood Pieces and a touch of Pernod $21.50
Crayfish Gratin – Local Crayfish Meat and Medallions resting on Sautéed
Spinach and Glazed with Sauce Mousseline $38.00
MAIN COURSE
German Sausage served with Harry’s Mash Potatoes and Sauerkraut $19.80
Braised Free Range Chicken with Capsicum and Sweet Paprika on Pilaf Rice $26.80
Traditional Swiss Veal cooked with Mushroom and White wine served with House Made Spaetzle $29.80
Aged Phillip Island Porterhouse Steak with a Green Peppercorn Sauce $32.00
Wagyu Cross $45.00
Pink Roasted Saddle of Gippsland Lamb with a Herb Crust and Rosemary Jus $32.50
Local King George Whiting Fillet Pan Fried with Sauce Buerre Blanc $34.50
Eye Fillet of Phillip Island Beef with a Red Wine and Shallot Sauce $35.50
Cote de Boeuf – Aged Rib Eye of Phillip Island Beef cooked to your liking,
Carved and Silver Served for 2 people with 2 Sauces $72.00
Wagyu Cross $90.00
Harry's on the Esplanade Accommadation
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This bright well appointed Holiday Apartment has all you need for that perfect beach holiday. Located opposite Harry's on the Esplanade. Cowes safety beach is just across the road, shops and cafes are a short walk away.
PROPERTY FEATURES: Open plan living: Lounge has a flat screen TV, DVD & CD, Double Sofa bed if needed for extra guests. Kitchen with electric cooking & microwave. Main bedroom has a queen bed, second bedroom has 2 single beds. Washing machine & dryer. Balcony with outdoor setting & BBQ. Off street parking for one car. BEDDING CONFIGURATION: Bedroom 1: 1 Queen bed Bedroom 2: 2 Single beds
For Rates and Availability Please Ph (03) 5952 6226 or send an enquiry.
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Keywords: Restaurant, Bistro, Food / Wine, Grand Prix Circuit, Dinning, Penquins, Catering, Group Functions, Cafe, Phillip Island, Weddings, Local Fish And Seafood, Island Graized Beef And Lamb, Accommodation
Business Directory Categories:
Food & WineFood & Wine - BistroFood & Wine - CafeFood & Wine - CateringFood & Wine - DrinksFood & Wine - EateriesFood & Wine - Licensed PremisesFood & Wine - OrganicFood & Wine - RestaurantsTravel & Tourism
Contact Name: Harry Schmidt Phone: 03 5952 6226 Fax: 03 5952 2308
Upper Level 17 The Esplanade Cowes
How often email is checked: At least weekly
Page Statistics since 1/1/2008 | Displays: | 11,478 | (Number of times business has been promoted on gippsland.com) | | Click Throughs: | 2,124 | (Number of people who clicked on business to find out more) |
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